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Manchego cheese
Our award-winning Manchego-style cheese is semi-cured from pasturized milk for a smooth texture and mild, nutty flavor. The cheese has been made through the lactic fermentation of milk to curd and matured slowly under controlled temperature & humidity. Perfect for pairing with fruits or wine, it’s a delightful addition to your cheese board.
details:
Aging: 3 months
Texture: Semi-firm
Flavor Profile: Mild and nutty
Packaging Size: 250g, 500g
Storage instruction:
Store in the refrigerator at 0-5°C.
Wrap in wax paper or cheese paper to maintain freshness.
Nutritional Values (Per 100g):
Fat: 32g – Carbohydrates: 1g
Sugars: 0g – Calcium: 800mg
FAQs:
Q: Is Manchego-style cheese suitable for melting?
A: Yes, it melts beautifully, making it ideal for grilled sandwiches or quesadillas.
Q: What pairs best with this cheese?
A: Pair with red wine, figs, or almonds.
you might also like these
Manchego Tomato Sandwich
Fresh heirloom tomatoes, creamy Manchego cheese, and basil on artisanal bread.
Manchego Cheese Omelette
Vibrant bell peppers stuffed with creamy Manchego and herbs, baked to perfection for a flavorful dish.
Manchego Cheese Quesadillas
Soft tortillas filled with melted Manchego, served with salsa or guacamole—quick and delicious.
Manchego Cheese Quesadillas
Soft tortillas filled with melted Manchego, served with salsa or guacamole—quick and delicious.
Manchego Tomato Sandwich
Fresh heirloom tomatoes, creamy Manchego cheese, and basil on artisanal bread.
Manchego Cheese Omelette
Vibrant bell peppers stuffed with creamy Manchego and herbs, baked to perfection for a flavorful dish.
Manchego Cheese Quesadillas
Soft tortillas filled with melted Manchego, served with salsa or guacamole—quick and delicious.